Father and Son restaurant in Alanya: A family-run gem with authentic Turkish flavors

Step into a cozy, family-run restaurant where the aroma of freshly prepared Turkish dishes fills the air. Father and Son restaurant offers a genuine taste of home-style cooking, with recipes passed down through generations. The menu features a mix of classic Turkish meze, grilled meats, and slow-cooked stews, all made with locally sourced ingredients.

The restaurant’s signature dish is their lamb tandır, a slow-roasted lamb that falls off the bone, served with buttery rice and roasted vegetables. Another must-try is the Ali Nazik, a creamy eggplant and yogurt dish topped with tender pieces of lamb. For those who prefer seafood, the grilled levrek (sea bass) is a light and flavorful option, best enjoyed with a squeeze of lemon and a side of fresh salad. Fantastic mezes!

The atmosphere is relaxed and welcoming, with a rustic decor that reflects the restaurant’s family roots. Located in the heart of Alanya, in harbour, it’s an ideal spot for a casual lunch or a leisurely dinner. The best time to visit is during the early evening, when the golden light enhances the warm, inviting ambiance.

Whether you're craving a hearty meal or simply want to enjoy the friendly service, Father and Son restaurant delivers an authentic Turkish dining experience. Don’t miss the chance to try their homemade baklava for a sweet finish to your meal! 🍽️✨